| Notification For : | Admission to B.Sc. in Hospitality Administration |
| About the Program : | The three years or Six semesters B.Sc. In Hospitality & Hotel Administration offered by the National Council for Hotel Management & Catering Technology focuses on management studies specific to hospitality. With specialization in Four broad areas of management that include FOOD PRODUCTION, FOOD AND BEVERAGE SERVICE, FRONT OFFICE and HOUSEKEEPING in which students can join industries as Operational managers and associates. The program prepares young professionals for a career not only in hospitality but stretches across varied sectors, industries including teaching. The program delivers courses which provide a clear understanding of organizational systems, efficiency and operational issues specific to the service sector. The curriculum probes the young mind to think analytically with a creative approach to problem solving. |
| Course Duration : |
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| Age Limit : |
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| Eligibility : | A pass in 10 +2 system of senior secondary examination in any stream or its equivalent with English as one of the subjects. |
| Selection Procedure : | Admission to the program will be based on merit in the Joint entrance examination (NCHMCT - JEE) and choice of institutes exercised by the candidate. |
| No Of Seats : | 120 |
| Syllabus : | Click here to download Course of Study |
| Course Fees : | |
| Documents required for admission : |
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| FOR ONLINE ADMISSION : | Click here for Online Admission |
Bidyanagar, Mahura, Janla,
Bhubaneswar - 752054, Odisha, India
For more information, please contact : 9040 021 100 / 101 / 102 / 103
E-mail Id : [email protected]
