As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organizations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.

Ranjita Institute Of Hotel Management & Catering Technology offers five different trade diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.

The five diploma courses are the core areas of Food & Beverage Service .

Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practical.

Each diploma program equips students in the basic areas of specialization and institutes provide hands on training to students in the institute Restaurant & Bar.

• 36 weeks followed by 24 weeks of Industrial Training

• For candidates from all categories, upper age limit is 28 YEARS as on 01.07.2021. Candidates born after 01-06-1996 are eligible.

• Certificate & Mark Sheet Of Class 10TH
• Certificate & Mark Sheet Of Class 12TH
• Migration Certificate (If Any) and Caste Certificate (For SC/ ST/ OBC STUDENTS )
• Declaration Of Physical Handicapped Students (Certificate from competent authority)
• Recent passport size colour photograph- 8 nos.