|Notification For :||Admission to Diploma In Food Production|
|About the Program :||
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organizations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.
Ranjita Institute Of Hotel Management & Catering Technology offers five different trade diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
The five diploma courses are the core areas of Food Production operations.
Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practical.
Each diploma program equips students in the basic areas of specialization and institutes provide hands on training to students in the institute kitchens, Bakery & Confectionery.
|Course Duration :||
|Age Limit :||
|Eligibility :||A pass in 10 +2 system of senior secondary examination in any stream or its equivalent with English as one of the subjects.|
|Selection Procedure :||Direct admission based on merit|
|No Of Seats :||20|
|Syllabus :||Click here to download Course of Study|
|Course Fees :||RS. 50,000/-(Course fees Rs.45,000/-+Uniform Fees Rs.5,000/-)|
|Documents required for admission :||
|FOR ONLINE ADMISSION :||Click here for Online Admission|